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Chapter 22 Strategies for Enhancement of Food Production Part 1 by TEACHING CARE online tuition and coaching classes

Chapter 22 Strategies for Enhancement of Food Production Part 1 by TEACHING CARE online tuition and coaching classes   Introduction The rearing of animals for specific purposes is called domestication, and such animals are called domestic animals. Domestication of animals started during the ‘hunting and gathering phase’ of human civilization. Man domesticates a variety of […]

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